School or class
Foodies from Rome
Rome Speaks English
A small pasta school in a cooking studio between Trastevere and Testaccio: three handmade pastas, wine and the recipes to take home.
1 experience, from €70
Rome's classic dishes are simple and local: cacio e pepe, carbonara, supplì, pizza al taglio and fried artichokes from the Jewish Ghetto. Food tours walk Trastevere, Testaccio and the streets around Campo de' Fiori, and cooking classes teach fresh pasta, pizza and tiramisù by hand. The guides and schools below run small groups and you book each one directly.